I just had to write about this.
I like Sardines, but the latest batch of Brunswick Sardines in Olive Oil had such a putrid chemical/cleaner smell on the outside, I could not eat the fish inside. When I opened the can, all I could smell was that cleaner smell.
I am going to take them back to the store. Something is not right.
The code on the can was H8X1 315Q.
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